Baked Cottage Cheese Eggs is a simple, nutritious, and delicious recipe perfect for breakfast or brunch. Here’s a straightforward recipe to make them:
Ingredients
- 1 cup cottage cheese
- 4 large eggs
- 1/4 cup milk or cream
- 1/2 cup shredded cheese (cheddar, mozzarella, or your choice)
- 1/2 cup chopped fresh spinach (optional)
- 1/4 cup diced bell pepper (optional)
- 1/4 cup chopped green onions or chives
- Salt and pepper to taste
- 1/2 tsp garlic powder (optional)
- 1/2 tsp paprika (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare the Mixture: In a large mixing bowl, combine the cottage cheese, eggs, and milk. Whisk until well combined.
- Add Cheese and Vegetables: Stir in the shredded cheese, chopped spinach, bell pepper, and green onions. Add salt, pepper, garlic powder, and paprika. Mix well.
- Grease the Baking Dish: Lightly grease a baking dish or individual ramekins with cooking spray or a small amount of butter.
- Pour the Mixture: Pour the egg mixture into the prepared baking dish or ramekins.
- Bake: Bake in the preheated oven for about 25-30 minutes, or until the eggs are set and the top is golden brown. If using individual ramekins, the baking time may be slightly shorter (around 20-25 minutes).
- Serve: Allow the dish to cool for a few minutes before serving. Enjoy your baked cottage cheese eggs with toast, fresh fruit, or a salad.
Tips
- Variations: Feel free to add other ingredients like cooked bacon, ham, mushrooms, or tomatoes to the egg mixture for added flavor.
- Make Ahead: This dish can be prepared the night before and baked in the morning. Simply cover and refrigerate the mixture overnight.
- Portion Control: Using individual ramekins makes serving easy and ensures even portions.
Enjoy your baked cottage cheese eggs!
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