Bruschetta Chicken Pasta
Ingredients
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- 2 boneless, skinless chicken breasts
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- 8 oz spaghetti or penne pasta
- 2 cups cherry tomatoes, diced
- 2 cloves garlic, minced
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- 1/4 cup fresh basil, chopped
- 2 tbsp balsamic vinegar
- 1/4 cup grated Parmesan cheese
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- 2 tbsp olive oil
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- Salt and pepper, to taste
- Optional: Extra basil leaves and balsamic glaze for garnish
