Here’s a recipe for a delightful cheese bread with a refreshing lemon twist. This recipe combines the savory flavors of cheese with the tangy brightness of lemon, creating a unique and delicious bread perfect for any occasion.
Ingredients:
For the Bread:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1/4 cup sugar
- 1 cup shredded sharp cheddar cheese
- Zest of 2 lemons
- 2 tablespoons fresh lemon juice
- 1/2 cup milk
- 1/2 cup plain Greek yogurt
- 1/4 cup melted butter
- 2 large eggs
For the Lemon Glaze (optional):
- 1 cup powdered sugar
- 2-3 tablespoons fresh lemon juice
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease and flour a loaf pan or line it with parchment paper.
- Mix Dry Ingredients:
- Combine the flour, baking powder, salt, baking soda, and sugar in a large mixing bowl. Stir in the shredded cheddar cheese and lemon zest.
- Combine Wet Ingredients:
- Whisk together the lemon juice, milk, Greek yogurt, melted butter, and eggs in another bowl until well combined.
- Combine Wet and Dry Mixtures:
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix; the batter should be slightly lumpy.
- Bake the Bread:
- Pour the batter into the prepared loaf pan and spread it out evenly. Bake in the preheated oven for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the Bread:
- Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Prepare the Lemon Glaze (Optional):
- While the bread is cooling, whisk together the powdered sugar and lemon juice in a small bowl until smooth and pourable. Adjust the consistency with more lemon juice if needed.
- Glaze the Bread:
- Once the bread has cooled, drizzle the lemon glaze over the top, letting it drip down the sides.
- Serve and Enjoy:
- Slice and serve the cheese bread. Enjoy it as a savory snack or a unique side dish to accompany your meals.
Tips:
- You can use different cheese types, such as Parmesan or Gruyère, to experiment with flavors.
- For added texture, consider adding chopped nuts or seeds to the batter.
- This bread keeps well at room temperature for a couple of days, or you can refrigerate it for longer storage.
Enjoy your delicious homemade cheese bread with a zesty lemon twist!
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