A good match and never more so than when fried together in this Cabbage and Sausage Skillet. We have made endless dishes with these two ingredients, but when I found out this simple recipe inside my friend’s cookbook, I knew I had to try it soon. This dish highlights everything tasty about these two
ingredients
without adding much more to the dish. It’s cabbage and sausage in their simplest most flavorful state. Moreover, this tasty meal is easy to throw together without much notice making it perfect for a busy dinner.Ingredients 1 stick butter 1 small cabbage head, chopped 1 small onion, chopped 1green pepper, chopped 1 lb smoked sausage, sliced into round pieces 15 oz can(s) diced tomatoes with juice 1/2 tsp salt 1/2 tsp pepper
Instructions
Cook sausage in large skillet until hot. Remove from pan and set aside. Melt butter in the same large skillet. Add cabbage, onion, and green pepper. Cook on medium high for about 5 minutes stirring to keep it from sticking to the pan, Add tomatoes, salt, pepper and cooked sausage, cover and simmer for 20 – 25 minutes.
Nutrition
Calories: 484kcal · Carbohydrates: 17g · Protein: 19g · Fat: 38g · Saturated Fat: 12g · Cholesterol: 79mg · Sodium: 1035mg · Potassium: 694mg · Fiber: 6g · Sugar: 8g · Vitamin A: 225IU · Vitamin C: 86.2mg · Calcium: 111mg · Iron: 2.8mg