HOMEMADE LEMON MERINGUE PIE

 

Ingredients

For the Crust:

• 1 1/2 cups all-purpose flour
• 1/2 cup cold unsalted butter, cubed
• 1/4 cup ice water (more if needed)
• 1/4 tsp salt

For the Lemon Filling:

• 1 cup sugar
• 1/4 cup cornstarch
• 1/4 cup all-purpose flour
• 1 1/2 cups water
• 3 large egg yolks (save the whites for the meringue)
• 2 tbsp unsalted butter
• 1/2 cup fresh lemon juice (about 3-4 lemons)
• 1 tbsp lemon zest

For the Meringue Topping:

• 3 large egg whites
• 1/4 tsp cream of tartar
• 1/3 cup sugar
• 1/2 tsp vanilla extract

Instructions

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