Cornbread sauce, also known as cornbread dressing or gravy, is a delicious accompaniment often served with cornbread to enhance its flavor. This savory sauce is typically made with a combination of broth, aromatics, and seasonings, creating a rich and flavorful topping. Here’s a simple recipe for a savory cornbread sauce:
Ingredients:
- 4 tablespoons unsalted butter
- 1 medium onion, finely chopped
- 2 celery stalks, finely chopped
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 2 cups chicken or vegetable broth
- 1/2 cup milk or heavy cream
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish, optional)
Instructions:
- Prepare the Vegetables:
- Finely chop the onion and celery. Mince the garlic.
- Sauté the Aromatics:
- In a medium saucepan, melt the butter over medium heat.
- Add the chopped onion and celery. Sauté for about 5-7 minutes, or until the vegetables are soft and translucent.
- Add the minced garlic and sauté for another 1-2 minutes until fragrant.
- Make the Roux:
- Sprinkle the flour over the sautéed vegetables, stirring continuously to create a roux. Cook for about 2 minutes to eliminate the raw flour taste.
- Add the Liquid:
- Gradually whisk in the chicken or vegetable broth, ensuring there are no lumps.
- Bring the mixture to a simmer and cook for about 5 minutes, or until the sauce begins to thicken.
- Season the Sauce:
- Stir in the milk or heavy cream for a richer sauce.
- Add the dried sage and thyme. Season with salt and pepper to taste.
- Continue to simmer the sauce for another 5-7 minutes, allowing the flavors to meld and the sauce to thicken to your desired consistency.
- Serve:
- Pour the hot cornbread sauce over slices of cornbread or serve it on the side as a gravy.
- Garnish with freshly chopped parsley if desired.
Tips:
- For added depth of flavor, consider adding a splash of white wine or a tablespoon of Worcestershire sauce to the mixture while simmering.
- If you prefer a smoother sauce, you can blend it using an immersion blender or a regular blender before serving.
- This sauce also pairs well with other dishes such as roasted meats, mashed potatoes, or stuffing.
Enjoy your savory cornbread sauce!
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