Peach Cobbler Cheesecake
Ingredients :
PEACH FILLING AND TOPPING:
- 8 large peaches pitted, peeled and sliced 1/3-½ inch thick
- ½ cup Brown sugar
- ½ cup sugar
- 1 Tablespoon lemon juice
- 2 Tablespoons corn starch
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
GRAHAM CRACKER CRUST:
- 3 cups graham cracker crumbs
- ¾ cup unsalted butter-melted
CHEESECAKE LAYER:
- 3 (8 oz.) packages cream cheese-softened
- ¾ cup sugar
- 2 teaspoons vanilla extract
- 1/3 cup sour cream
- 4 large eggs-slightly beaten
- 2 Tablespoons corn starch
COBBLER TOPPING:
- 1 cup all-purpose flour
- ¼ cup brown sugar
- ¼ cup sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1/3 cup unsalted butter-cold and cut into small pieces
- ¼ cup boiling water
Instructions:
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