Pillsbury Crescent Roll Taco Bake

What could be better than a taco bake? A Crescent Roll Taco Bake, of course! This recipe from Pillsbury is simple to follow and results in a delicious, hearty dish that the whole family will love.

This delicious crescent roll taco bake only requires a few ingredients and takes about 30 minutes to make from start to finish. So, go ahead and add this dish to your weekly meal plan-you won’t regret it!

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It’s also a great way to use up any leftover taco meat you might have.

Making tacos is a fun and easy weeknight dinner, and with Pillsbury Crescent Rolls, it can be even easier! This recipe for Crescent Roll Taco Bake combines the best of both worlds, tacos and crescent rolls, for a delicious and easy meal that your whole family will love.

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If you’re looking for something new and different to try for dinner tonight, give Crescent Roll Taco Bake a try! You won’t be disappointed.

Pillsbury Crescent Roll Taco Bake

This easy crescent roll taco bake only requires few ingredients and takes about 30 minutes to make from start to finish. So, go ahead and add this dish to your weekly meal plan-you won’t regret it!

Ingredients 

  • 2 Cans Pillsbury crescent rolls
  • 1 lb. Ground beef
  • 1 Packet taco seasoning
  • 1 ½ C. Shredded cheddar cheese
  • Shredded lettuce
  • 1 C. Tomatoes chopped
  • Sour cream and chopped green onions for garnish

 

Instructions

  • Preheat the oven to 350 degrees.
  • Add the ground beef to a skillet over medium high heat on the stove, and cook until completely browned. Drain any excess fat.
  • Stir in the taco seasoning to the meat until combined.
  • Unroll the crescent roll dough from the tubes, and layer it in the bottom of a 9” pie pan or casserole dish. You may not need all of the dough to complete this.
  • Layer the cooked meat on top of the dough, and sprinkle the cheese on top of the meat.
  • Bake for 20-25 minutes until the dough is browned and cooked through.
  • Let cool for 10 minutes, top with shredded lettuce and chopped tomato.
  • Add a garnish of chopped green onions and sour cream if desired before serving.

Nutrition

Calories: 614kcal | Carbohydrates: 35g | Protein: 33g | Fat: 37g | Saturated Fat: 18g | Polyunsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 141mg | Sodium: 901mg | Fiber: 3g | Sugar: 9g

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