It sounds like you’re reminiscing about a delicious treat! Let’s recreate Grandma’s Blueberry Pie Bombs. Here’s a classic recipe you might enjoy:
Blueberry Pie Bombs Recipe
Ingredients
- For the Dough:
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup buttermilk
- For the Filling:
- 2 cups fresh blueberries (or frozen, thawed and drained)
- 1/4 cup granulated sugar
- 1 tbsp cornstarch
- 1 tsp lemon juice
- 1/2 tsp vanilla extract
- For the Topping:
- 1/4 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
Instructions
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare the Dough:
- Whisk together the flour, baking powder, salt, and sugar in a large bowl.
- Cut in the cold butter using a pastry cutter or your hands until the mixture resembles coarse crumbs.
- Add the buttermilk and stir until just combined. Do not overmix.
- Prepare the Filling:
- Combine the blueberries, sugar, cornstarch, lemon juice, and vanilla extract in a medium bowl. Mix well.
- Assemble the Bombs:
- Roll out the dough to about 1/4 inch thick on a lightly floured surface. Cut into 3-inch circles using a cookie cutter or a glass.
- Place a spoonful of the blueberry mixture in the center of each circle.
- Fold the dough over the filling and pinch the edges to seal, forming a small ball.
- Place the balls seam-side down on the prepared baking sheet.
- Bake:
- Bake for 15-20 minutes, or until the bombs are golden brown.
- Prepare the Topping:
- In a small bowl, combine the sugar and cinnamon.
- Brush the warm pie bombs with melted butter, then roll them in the cinnamon sugar mixture.
- Serve:
- Allow to cool slightly before serving. Enjoy your delicious blueberry pie bombs!
These pie bombs are sure to bring back memories of Grandma’s kitchen. Enjoy!
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