This is one of the simplest and most delicious desserts in my life. I strongly recommend you to try to cook Tollhouse famous fudge, you will be pleasantly surprised.
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TOLL HOUSE FAMOUS FUDGE
The fudge is perfect for all these cases. I am sure you will see how quickly the plate with the fudge will be emptied, just put it on the table, it’s very tasty.
The chocolate creamy taste reminds me of childhood and careless time. By the way, children also love to treat themselves to this tasty thing.
Another indisputable advantage is that you don’t need any special ingredients, many of us have everything necessary at home. All in all, I can’t even list all the advantages, let’s just cook it with me right now. You must try it!.
Toll House® Famous Fudge
Toll-house famous fudge is a perfect solution for situations when you are hosting guests because sometimes cooking the main course takes a lot of time and you run out of energy to make anything else, and also the oven is occupied but you still need the dessert.
Ingredients
- 1 1/2 cups granulated sugar
- 2/3 cup Evaporated Milk
- 2 tablespoons margarine or butter
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups miniature marshmallows
- 1 1/2 cups Semi-Sweet Chocolate Morsels
- 1/2 cup chopped pecans or walnuts
Instructions
- Things first, get all the ingredients ready. Then prepare the form, I normally pick a small, around 9 inches, form and cover it with foil.
- Put sugar, butter, salt, and condensed milk into the medium-sized pot. Put the pot on the fire and make it boil while constantly stirring it. Boil it for 4 minutes, remember to occasionally stir it a little, the mass has to become smooth and indiscreet. Sugar must dissolve fully.
- Take the pot off the fire and add marshmallows, nuts, chocolate morsels, and vanilla extract. Mix the mass until marshmallow dissolves.
- Put the hot dessert into the form and put it into the fridge to cool down. The fudge should cool in the fridge for two hours, after that take it out and cut it into pieces.
Notes
- If you are lactose intolerant you can replace the condensed milk with lactose-free milk.
- Also, if you don’t like nuts, you can replace them with smashed cookies.
- This sweet dessert can be added anywhere you desire, use your fantasy, and make the dessert special.
- If you have some fudge left and you cannot put it into the form, you can add it to porridge or pour it onto muffins for example.