“LEMON CAKE”

ngredients: For the cake: 2 cups all-purpose flour 1 1/2 cups granulated sugar 1 tablespoon baking powder 1/2 teaspoon salt 1/2 cup unsalted butter, softened 1 cup complete milk 3 massive …

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Chinese Egg Cake

Chinese Egg Cake, also known as 鸡蛋糕 (jīdàngāo) or Chinese Sponge Cake, is a simple and classic dessert enjoyed in Chinese cuisine. It has a light, fluffy texture with a …

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