Year: 2024

Garlic Butter Chicken with Lemon Parmesan Pasta   Ingredients For the Chicken: 1 lb boneless, skinless chicken breast, cut into bite-sized pieces Salt and pepper, to taste 1/2 tsp paprika 1/2 tsp Italian seasoning 3 tbsp butter, divided 3 cloves garlic, minced Zest and juice of 1 lemon Fresh parsley, chopped, for garnish For the … Read more

Chicken Provençal   Ingredients 1 tablespoon vegetable oil 1 (3- to 3 1/2-pound) chicken, cut into 8 pieces 3/4 teaspoon kosher salt, divided 1/2 teaspoon freshly ground black pepper, divided 1 small onion, chopped 4 garlic cloves, minced 1/2 cup red wine 1 1/2 cups canned crushed tomatoes with their juice 1/2 teaspoon dried rosemary 1/2 … Read more

Only if you spray this mixture in the bathroom will you get rid of the smell forever!   Only if you spray this mixture in the bathroom will you get rid of the smell forever Bad smells in the bathroom are more common than you think, and one of the most persistent smells is urine. … Read more

Red Lentil Akoho Sy Voanio (Malagasy Coconut Lentils)   Ingredients 2 tablespoons refined coconut oil 1 large yellow onion, finely chopped (about 2 cups) 3 plum tomatoes, peeled and chopped (about 1 cup) 3 garlic cloves, finely chopped (about 1 tablespoon) 1 tablespoon grated peeled fresh ginger (from 1 [2 1/2-inch] piece) 1 teaspoon ground turmeric 1/2 pound dried red lentils (about 1 1/4 cups), rinsed and drained 1 1/2 cups water 1 1/2 cups well-stirred unsweetened coconut milk 2 teaspoons kosher salt, plus more to taste 1 teaspoon grated lemon zest plus 2 tablespoons fresh lemon … Read more

Mushroom and Cabbage Wellington   Ingredients Mushroom Duxelle 2 pounds mixed fresh mushrooms (such as oyster, cremini, and shiitakes) 7 tablespoons olive oil, divided 1 1/4 teaspoons kosher salt, divided 1/2 teaspoon black pepper, divided 1 large leek (white and light green parts only), halved lengthwise and thinly sliced (2 cups) 3 medium garlic cloves, finely chopped 2 tablespoons chunjang (Korean black bean paste) 2 tablespoons oyster sauce or soy sauce 1 tablespoon light brown sugar 1/3 cup dry … Read more

Toffee with Sliced Almonds   Ingredients 1 1/2 cups sliced un-blanched, skin-on almonds Cooking spray 1 cup salted butter, at room temperature 3/4 cup granulated sugar 1/4 cup pure maple syrup 2 tablespoons tap water 1 teaspoon vanilla extract 1/4 teaspoon kosher salt 1/4 teaspoon baking soda 10 ounces 70 to 78% cacao dark chocolate, chopped (about 2 cups) 1 teaspoon flaky smoked sea salt, divided Directions CONTINUE READING ON THE NEXT PAGE 🥰💕

Les Oeufs Jeannette (Eggs Jeannette)   Ingredients Eggs 6 jumbo eggs (preferably organic) 1 teaspoon chopped garlic 2 tablespoons chopped parsley 2 to 3 tablespoons whole milk 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 2 tablespoons vegetable oil (preferably peanut oil) Dressing 2 to 3 tablespoons leftover egg stuffing (from above) 1 tablespoon Dijon-style mustard … Read more

Sausage Gravy   Ingredients 1 tablespoon canola oil 2 (12-ounce) packages pork breakfast sausage 1/4 cup unsalted butter 1/4 cup all-purpose flour 1 1/2 cups chicken broth 1 1/2 cups whole milk 1 teaspoon fresh thyme 1 teaspoon black pepper 3/4 teaspoon kosher salt 1/4 teaspoon granulated garlic 1/8 teaspoon cayenne pepper, plus more to taste Biscuits, for serving Directions CONTINUE READING ON THE NEXT PAGE 🥰💕

Petite Beef Wellington   Ingredients Herbed Salt 1 1/4 teaspoons coarse sea salt 1/4 teaspoon dried oregano 1/4 teaspoon dried rosemary 1/4 teaspoon dried thyme 1/4 teaspoon rubbed sage 1/8 teaspoon granulated garlic Beef Wellington 1 1/2 pounds mixed fresh mushrooms (such as hen-of-the-woods, black trumpet, and/or chanterelle) 1/4 cup unsalted butter (2 ounces) 14 (3-inch) thyme sprigs, tied in a bundle, plus fresh thyme leaves for decorating 2 large shallots, finely chopped (about 3/4 cup) 6 large garlic cloves, minced 1/4 cup ( 2 ounces ) Madeira 2 teaspoons herbed salt, divided … Read more