White Chocolate Bread Pudding Ingredients Bread pudding 1 (24-inch) baguette, ends trimmed, bread cut into 1-inch slices 4 1/2 cups heavy cream 1 1/2 cups milk 3/4 cup sugar 15 ounces white chocolate, broken into small pieces 3 large eggs 12 large egg yolks White chocolate sauce 1/2 cup heavy cream 8 ounces white … Read more
Jamaican Brown Stew Chicken Ingredients 1 tablespoon kosher salt 2 teaspoons granulated garlic 2 teaspoons onion powder 2 teaspoons paprika 1 teaspoon black pepper 1 (4 1/2- to 5-pound) whole chicken, cut into 8 pieces 2 tablespoons browning sauce (such as Grace) 1 teaspoon ground allspice or 10 to 12 pimento berries 1 large (12 ounce) white onion, chopped (about 2 cups) 2 plum tomatoes, chopped (about 1 1/4 cups) 1 small green bell pepper, chopped (about 1 cup) 4 small scallions, chopped (about 1 cup) 5 garlic cloves, minced 8 thyme sprigs or … Read more
Pasteis de Nata (Portuguese Custard Tart) Ingredients 2 sheets frozen puff pastry, thawed (about 17 ounces total) (such as Pepperidge Farm) 1 3/4 cups whole milk 2 tablespoons unsalted butter, plus more for greasing 1 cinnamon stick 1 3-inch strip of lemon peel 1 cup granulated sugar 2 1/2 tablespoons cornstarch 2 tablespoons all-purpose flour 4 large egg yolks Directions CONTINUE READING ON THE NEXT PAGE 🥰💕
Creamy Mushroom Pasta with Garlic-Miso Butter Ingredients 1/2 cup olive oil, divided 1 pound mixed fresh wild mushrooms (preferably cremini, oyster, and hen-of-the-woods), torn into bite-size pieces, divided 2 teaspoons kosher salt, divided 1/2 cup (4 ounces) dry white wine, divided 1 pound uncooked linguine 1/2 cup garlic cloves (from 2 heads), thinly sliced 1/4 cup unsalted butter (2 ounces) 2 large shallots, halved and thinly sliced (about 1 cup) 1 tablespoon finely chopped fresh rosemary 1/2 cup heavy cream 3 tablespoons white miso 2 tablespoons Dijon mustard Grated Parmesan cheese … Read more
Potato Rösti with Smoked Salmon Ingredients 2 pounds russet potatoes (about 3 medium) , scrubbed 1 1/4 teaspoons kosher salt, divided 1/4 cup melted unsalted butter (2 ounces), divided 2 tablespoons canola oil, divided 1/3 cup crème fraîche 2 ounces thinly sliced gravlax or cold-smoked salmon 2 tablespoons thinly sliced red onion 2 tablespoons drained jarred capers 2 tablespoons fresh dill fronds 1 tablespoon sliced fresh chives 1 teaspoon grated lemon zest Directions CONTINUE READING ON THE NEXT PAGE 🥰💕
Godfather Ingredients 2 ounces blended Scotch whisky 1/4 ounce amaretto Directions CONTINUE READING ON THE NEXT PAGE 🥰💕
Lubia Pokhteh (Red Kidney Bean Dip) Ingredients 3 small (5 ounces) yellow onions, divided 1 cup olive oil, divided 4 garlic cloves, minced (about 1 1/2 tablespoons), divided 1 teaspoon kosher salt, divided, plus more to taste 2 (15-ounce) cans dark red kidney beans, drained and rinsed 1 (28-ounce) can fire-roasted crushed tomatoes 1 teaspoon ground coriander 1 teaspoon ground cumin 1 teaspoon ground turmeric 3 tablespoons fresh lime juice (from 2 limes) 1/4 teaspoon black pepper, plus more to taste Flatbread or … Read more
Mushroom and Ham Quiche Ingredients Tart Shell 1 1/2 cups all-purpose flour 1 stick cold unsalted butter (4 ounces), cut into small pieces Pinch of kosher salt 1/4 cup ice water Filling 2 tablespoons unsalted butter 1/2 pound white mushrooms, sliced 1/4-inch thick 3/4 teaspoon kosher salt, plus more for seasoning the mushrooms 1/4 teaspoon freshly ground black pepper, plus more for seasoning the mushrooms 4 large eggs … Read more
Cashew Chicken Ingredients 1 1/2 pounds boneless, skinless chicken thighs, trimmed and cut into 1 1/2- x 1/2-inch pieces 1 tablespoon Shaoxing wine 2 tablespoons soy sauce, divided 1/2 teaspoon Chinese five-spice powder 1/2 teaspoon grated garlic (about 1 clove) 1/3 cup plus 1/2 teaspoon cornstarch, divided 4 1/2 tablespoons canola oil, divided 1 cup raw whole cashews 15 dried Thai chiles 2 tablespoons water 1/4 cup plus 2 tablespoons oyster sauce (such as Lee Kum Kee) 1 tablespoon light brown sugar 6 scallions, trimmed and cut crosswise into 2-inch pieces 1 small white … Read more
Skillet French Onion Chicken Ingredients 3 tablespoons unsalted butter 1 1/2 pounds yellow onions (about 3 medium), thinly sliced (about 6 cups) 2 teaspoons fresh thyme leaves divided, plus more for garnish 1/2 teaspoons black pepper, divided, plus more for garnish 1/2 teaspoons granulated sugar 1 3/4 cups lower-sodium beef broth, divided 4 (4-ounce) chicken breast cutlets 1/3 cup all-purpose flour 2 teaspoons onion powder 1/2 teaspoon kosher salt 1 tablespoon olive oil 1/4 cup dry sherry 1 tablespoon beef bouillon paste (such as … Read more
