Year: 2024

Cola-Braised Short Ribs with Risotto   Ingredients Cola-Braised Short Ribs 4 pounds beef short ribs (about 8 to 10 short ribs) 2 teaspoons kosher salt, plus more to taste 1 teaspoon black pepper 3 tablespoons olive oil 1 medium (10 ounce) yellow onion, chopped (about 2 cups) 4 medium (10 ounces total) carrots, peeled and chopped into 1/2-inch pieces (about 1 1/2 cups) 4 medium (4 ounces total) celery stalks, halved lengthwise and chopped crosswise into 1/2-inch pieces (about 1 1/2 cups) 6 medium garlic cloves, finely chopped (2 tablespoons) … Read more

Espresso Martini Pie Ingredients Chocolate Cookie Crust 2 cups lightly packed finely crushed chocolate wafer cookies (from 1 [9-ounce] package) 1 tablespoon granulated sugar 2 teaspoons finely ground instant espresso powder (such as DeLallo) 1/2 teaspoon kosher salt 1/4 cup (2 ounces) unsalted butter, melted Filling 8 ounces 60% cacao bittersweet chocolate, chopped (about 1 1/2 cups) 3 large eggs 1 cup (about 7 ounces) granulated sugar 3 tablespoons coffee liqueur (such as Kahlúa) 2 tablespoons vodka 1 tablespoon finely ground instant espresso powder (such … Read more

Apple Cider Aperol Spritz   Ingredients Evie’s Homemade Apple Cider 8-10 apples of your choice 1/2 orange 1/2 cup brown sugar 6 allspice berries 8 cloves 1 pod star anise 1 cinnamon stick 1 pod nutmeg 6 cardamom pods 8-10 cups water (1 cup for every apple used) Apple Cider Spritz 1 1/2 ounces apple cider (homemade or store-bought) 1 ounce Aperol 3 ounces Prosecco 1 1/2 ounces soda water 1 apple slice (for garnish) 1 pod star anise … Read more

Boeuf Bourguignon   Ingredients 2 pounds trimmed beef chuck, cut into 1 1/2-inch pieces 1 (750 ml) bottle of Pinot Noir 2 large onions, thinly sliced 2 carrots, finely chopped 4 thyme sprigs 2 bay leaves 1 1/2 teaspoons herbes de Provence 2 tablespoons vegetable oil 2 strips bacon, cut into 1/4-inch pieces 2 tablespoons … Read more

Easy Chicken and Dumplings   Ingredients 4 bone-in, skin-on chicken thighs (about 1 1/2 pounds) 2 teaspoons kosher salt, divided ¾ teaspoon black pepper, divided, plus more for garnish 1 medium-size (9-ounce) yellow onion, chopped (about 1 cup) 2 medium carrots (about 6 ounces), peeled and cut into 1/4-inch-thick rounds (about 1 cup) 2 large celery stalks (about 5 ounces), chopped (about 1 1/3 cups) ¼ cup all-purpose … Read more

Garlic-Butter Steak Bites Ingredients 2 pounds beef strip steak (1-inch thick), cut into 1-inch pieces 2 teaspoons kosher salt, divided 1 teaspoon black pepper, divided 2 tablespoons vegetable oil 5 medium garlic cloves, finely chopped (3 tablespoons) 1/3 cup dry vermouth 4 tablespoons unsalted butter, cubed 2 teaspoons Worcestershire sauce 1 tablespoon finely chopped fresh flat-leaf parsley Directions CONTINUE READING ON THE NEXT PAGE 🥰💕

Spaghetti Carbonara   Ingredients 4 quarts water 1 teaspoon black pepper, plus more for garnish 4 ounces guanciale, cut into 1/4-inch pieces (about 3/4 cup) 5 large egg yolks 2 large eggs 3 ounces Pecorino Romano cheese, grated on the medium holes of a box grater, plus additional grated Pecorino Romano for garnish 2 ounces Parmigiano-Reggiano cheese, grated on the medium holes of a box grater 3 tablespoons kosher salt 1 (16-ounce) package spaghetti (preferably bronze-cut) … Read more

Corsican Bean Soup with Greens and Pork   Ingredients 8 ounces dried cannellini beans 2 tablespoons olive oil 1 small (2-pound) green cabbage, chopped (about 8 cups) 4 medium russet potatoes, peeled and cut into 1/4-inch-thick rounds (about 4 cups) 4 cups stemmed and chopped Swiss chard 2 medium leeks, white parts only, chopped (about 2 cups) 2 large carrots, cut into 1/4-inch-thick rounds (about 1 cup) 3 large garlic cloves, thinly sliced 2 tablespoons kosher salt 1 teaspoon black pepper 14 cups water 1 bouquet garni (1 bay leaf, 2 thyme sprigs, … Read more

Standing Rib Roast of Beef   Ingredients 13 pound prime rib roast (5-rib chine bone removed) 2 teaspoons kosher salt, plus more to season 1/3 cup Dijon mustard 2 tablespoons garlic, minced 1 tablespoon thyme leaves, chopped 2 teaspoons coarsely ground black pepper 3 tablespoons extra-virgin olive oil Directions CONTINUE READING ON THE NEXT PAGE 🥰💕

Japanese Potato Salad   Ingredients 1 1/2 pounds Yukon Gold potatoes, peeled, quartered lengthwise, and cut into 1/2-inch pieces (about 4 cups) 1 medium carrot, peeled and cut on an angle into 1/4-inch-thick slices (about 1/2 cup) 2 garlic cloves, peeled 1 dried bay leaf 1 tablespoon plus 3/4 teaspoon kosher salt, divided, plus more to taste 1/3 cup fresh or frozen corn kernels 1/3 cup fresh or frozen peas 1 tablespoon rice … Read more