1. Remove the crust from the sandwich bread. Flatten the slices of bread and cover them with pesto and smoked salmon.
2. Roll it up and refrigerate for at least 30 minutes. Slice each roll-up into 4 servings.
3. Place the roll-ups in the shape of a Christmas tree and top it with a star cut out from a piece of cheese.
These mini Christmas trees are quick and easy to prepare and can be filled with just about anything. For ours, we decided to use: bologna and provolone cheese, cheese slices and salami, and finally, tuna, lettuce, and mayonnaise.
Ingredients:
white bread
salami
cheese slices
cheese.
If you are looking for a quick and tasty snack, here’s a recipe you will want to try.
INGREDIENTS
250g cream cheese
200g drained tuna
2 tbsp mayonnaise
salt
cherry tomatoes
lettuce
tramezzino bread
arugula
DIRECTIONS
Prepare the filling by combining the cream cheese with the mayonnaise, tuna, diced cherry tomatoes, lettuce, and salt. Spread this mixture over three slices of crustless tramezzino bread. Wrap the ‘cake’ in plastic wrap and refrigerate for a couple of hours. Once you are ready to serve it, decorate it some arugula, cherry tomatoes, and some olive oil!
Before lunch or dinner, as a snack or as an aperitif, here’s a simple yet creative idea to add some color to the table!
INGREDIENTS
2tsp mayonnaise
drained tuna
6 slices of crustless bread
pesto
tomatoes
lettuce
cream cheese
salami
bologna
DIRECTIONS
Fill each layer with something different. We chose: tuna and mayo, pesto and tomatoes, lettuce, salami, bologna and cream cheese. Once the layers are all stacked up, refrigerate it for at least an hour. Once ready, divide it into 9 parts. Serve with a wooden skewer and a green olive.
