4-Ingredient Lemon Cream Cheese Dump Cake
**Introduction**
A 4-Ingredient Lemon Cream Cheese Dump Cake is a quick, easy, and delicious dessert that brings together the tang of lemon, the richness of cream cheese, and the comfort of cake. This no-fuss recipe is perfect for anyone seeking a delightful treat without spending hours in the kitchen. With just a handful of ingredients, this dessert is a crowd-pleaser, offering the ideal balance of sweet, tart, and creamy flavors.
**Origin and Cultural Significance**
Dump cakes are a beloved American dessert, particularly popular in Southern and Midwest kitchens. The name “dump cake” refers to the straightforward process of “dumping” the ingredients into a pan and letting them bake together. These cakes gained popularity in the 1970s due to their simplicity and use of pantry staples like cake mix. The lemon and cream cheese variation adds a refreshing, creamy twist, and the use of just four ingredients makes it an ideal dessert for casual gatherings or last-minute baking.
**Ingredients and Quantities**
To make this 4-Ingredient Lemon Cream Cheese Dump Cake, you will need the following:
– 1 box of lemon cake mix (approximately 15.25 oz)
– 8 oz cream cheese, softened
– 1/2 cup (1 stick) unsalted butter, melted
– 1 can (21 oz) lemon pie filling
**Optional Additions**
– Fresh lemon zest or lemon juice for an extra burst of citrus
– A handful of blueberries or raspberries for added flavor and color
– Powdered sugar for dusting once baked
– Whipped cream or vanilla ice cream for serving
**Tips for Success**
1. **Even Distribution:** Spread the cream cheese evenly over the cake mix to ensure it melts into the cake, creating a rich, creamy texture.
2. **Use Room Temperature Ingredients:** Allow the cream cheese and butter to soften at room temperature for easier mixing.
3. **Crispier Top:** For a more golden, crispy top, consider adding a sprinkle of sugar over the cake mix before baking.
4. **Serving Suggestions:** Serve with a dollop of whipped cream or a scoop of vanilla ice cream to balance the tartness of the lemon.
**Instructions**
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