1. **Preheat Oven:** Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. **Layer Ingredients:** In the baking dish, spread the lemon pie filling evenly on the bottom. Cut the softened cream cheese into small chunks and scatter it over the pie filling.
3. **Add Cake Mix:** Sprinkle the dry lemon cake mix evenly over the top of the cream cheese. Do not mix; just let the cake mix sit on top.
4. **Pour Butter:** Drizzle the melted butter evenly over the cake mix.
5. **Bake:** Place the dish in the oven and bake for 40-45 minutes, or until the top is golden brown and bubbly.
6. **Cool and Serve:** Let the cake cool slightly before serving. Optionally, dust with powdered sugar or serve with whipped cream.
This Lemon Cream Cheese Dump Cake combines the bright, tart flavor of lemon with the richness of cream cheese and the comforting sweetness of a cake mix. As it bakes, the cream cheese melts into the cake, creating a gooey, creamy layer that contrasts perfectly with the crisp, golden topping. The result is a simple yet indulgent dessert that’s both refreshing and satisfying.
*Note: The following values are approximate and based on 12 servings.*
– **Calories:** 300
– **Total Fat:** 16g
– **Saturated Fat:** 10g
– **Cholesterol:** 45mg
– **Sodium:** 300mg
– **Total Carbohydrates:** 40g
– **Dietary Fiber:** 1g
– **Sugars:** 25g
– **Protein:** 2g
The 4-Ingredient Lemon Cream Cheese Dump Cake is the ultimate no-fuss dessert, combining minimal preparation with maximum flavor. The zesty lemon flavor, paired with the smooth cream cheese and cake mix, creates a dessert that is both rich and refreshing. It’s perfect for casual gatherings, potlucks, or when you need a quick sweet treat.
If you’re looking for a simple, crowd-pleasing dessert, the 4-Ingredient Lemon Cream Cheese Dump Cake is an excellent choice. It’s versatile, requiring only basic pantry ingredients, and can be easily customized to suit your taste. Whether you’re serving it at a family dinner or bringing it to a party, this dessert will surely impress.
While this dessert is indulgent, you can easily make it a bit lighter by opting for a reduced-fat cream cheese or using a sugar-free cake mix. Additionally, topping with fresh fruit or a dollop of yogurt instead of whipped cream can offer a lighter, health-conscious twist without sacrificing flavor. Embrace the joy of simple, delicious treats that can fit into a balanced lifestyle!
