This delicious and hearty stuffed bell pepper soup has all the classic flavors of stuffed peppers made into an incredible tasting soup. A delicious comfort food recipe the whole family will enjoy!
How many of you out there have ever had stuffed bell pepper? I’m sure the answer is all of you. I can’t think of one person I know who hasn’t had them or made them on a regular basis. They’re a delicious hearty dish that most of us were introduced to as children. I can remember big bell peppers overflowing with a mixture of rice, beef, onions, and garlic on my family’s plate when I was a kid. I also remember making them to put on my family’s plate when I became a mom. Yes, this dish is a generational hit that never goes out of style.
Stuffed Bell Pepper Soup
This delicious and hearty stuffed bell pepper soup has all the delicious flavor in it just like the classic stuffed peppers we all love. super easy to make and super delicious.
INGREDIENTS
- 2 pounds ground beef
- 2 bell peppers diced
- 1 onion chopped
- 3 cloves garlic
- 1 teaspoon Slap Ya Mama
- 1 teaspoon black pepper
- ¼ teaspoon red pepper flakes
- 1 tablespoon Worcestershire sauce
- 14.5 ounce can diced tomatoes
- 14.5 ounce can crushed tomatoes
- 32 ounce beef broth
- 1 cup rice
INSTRUCTIONS
- In a large pot or Dutch oven over medium heat, cook ground beef, onions, bell peppers, and seasonings until meat is no longer pink. Add minced garlic, stir and cook for two additional minutes. Drain and return to pot.
- Add tomatoes, crushed tomatoes, Worcestershire sauce, beef broth, and rice. Stir.
- Bring to a boil, reduce heat, cover and cook until rice is tender, approximately 25-30 minutes.
- Ladle soup into individual bowls and top with cheese.
NUTRITION
Serving: 1 ServingCalories: 425kcalCarbohydrates: 29gProtein: 24gFat: 23gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 81mgSodium: 664mgPotassium: 756mgFiber: 3gSugar: 6gVitamin A: 1247IUVitamin C: 49mgCalcium: 79mgIron: 4mg