This Butterscotch Lush Cake is a deliciously layered dessert that combines a buttery pecan crust, a creamy filling made with cream cheese and whipped topping, and a smooth butterscotch pudding layer. Topped with whipped cream and a sprinkle of pecans, this dessert is perfect for any occasion. The crust is baked to perfection, while the rest of the dessert is chilled, making it an easy, no-fuss option for family gatherings or weeknight indulgences.
Butterscotch Lush Cake
Ingredients
01 1/2 cup butter, cubed (Cold and cubed for easy mixing).
02 1 cup all-purpose flour (Standard all-purpose flour for the base).
03 1/2 cup pecans (Chopped for an even crust texture).
04 1 8 oz pkg cream cheese, softened (Make sure the cream cheese is softened to room temperature).
05 1 cup powdered sugar (Sweetens the filling without adding texture).
06 1 cup whipped topping (Fold in the whipped topping to keep the filling light).
07 3 cups cold milk (Ensure the milk is cold for proper pudding consistency).
08 2 3.4 oz pkg butterscotch pudding (Use instant butterscotch pudding mix for the layer).
09 1 8 oz container whipped topping (Spread evenly before serving).
10 1/4 cup chopped pecans (Sprinkle pecans for a crunchy topping).
Instructions
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