2 Chicken Breast skinless and boneless
2 cups Penne Pasta
½ cup Onion chopped
2 cloves Garlic crushed
1 tbsp Dried Italian herb seasoning
½ tbsp Paprika
½ tbsp Cayenne Pepper
¼ cup Butter
1 ½ tbsp All-purpose Flour
1 cup Cream Cheese
1 cup Whole Milk lukewarm
½ cup Heavy cream

½ cup Low-sodium Chicken broth lukewarm

1 cup white cheddar shredded

1 cup Mozzarella shredded

1 ½ cup Parmesan shredded

1 cup Breadcrumbs

A handful of Parsley freshly chopped

Salt to taste

Pepper to taste