– 2 lbs ground beef (80/20 for some good flavor!)
– 1 cup bread crumbs
– 1 cup grated Parmesan cheese, plus a bit more for that oh-so-good crust
– 2 large eggs
– 1 small onion, finely chopped
– 3 cloves garlic, minced
– 1/4 cup fresh parsley, chopped
– 1 tbsp fresh thyme, chopped
– 1 tbsp fresh oregano, chopped
– 2 tsp salt
– 1 tsp black pepper
– 2 tbsp Worcestershire sauce
– 1/2 cup milk
– 1/2 cup ketchup, plus 2 tbsp for topping