Vegan Pho Recipe

Ingredients:

For the Pho broth:
8 cups vegetable broth (low-sodium, if possible)
1 large onion, sliced
3-inch piece of ginger, sliced
4 cloves garlic, minced
2 cinnamon sticks
2 star anise pods
4 whole cloves
1 tablespoon soy sauce or tamari
1 tablespoon maple syrup or another vegan sweetener of choice
1 tablespoon rice vinegar
1 tablespoon toasted sesame oil
Salt and pepper, to taste
For the Pho Bowl:
8 ounces rice noodles (dried or fresh)
1 cup sliced mushrooms (shiitake, oyster, or button mushrooms)
2 cups bean sprouts
1 cup sliced bok choy or baby spinach
1 cup fresh herbs (Thai basil, cilantro, and mint)
1 lime, cut into wedges
1-2 fresh red chili peppers, thinly sliced (optional, for added heat)
Hoisin sauce and Sriracha sauce (optional, for serving).

Instructions:

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