Zucchini and Cheese Pancakes

Ingredients

• Zucchini: 2 medium (about 2 cups), grated
• Cheese (Cheddar, Parmesan, or Mozzarella): ½ cup, grated
• Eggs: 2 large
• All-Purpose Flour: ½ cup (65 g)
• Salt: ½ teaspoon
• Black Pepper: ¼ teaspoon
• Garlic Powder (optional): ¼ teaspoon
• Milk: ¼ cup (60 ml)
• Vegetable Oil or Butter: For frying

Directions

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