Lemon Custard Cake – A Deliciously Zesty Treat

 

Ingredients:

For the Cake:

1 egg

½ cup | 80g sugar

⅓ cup | 80ml sunflower seed oil

Zest of 1 lemon

1½ cups | 180g flour

1 tsp | 5g baking powder

3 tbsp | 40ml milk

For the Custard Filling:

• • 1 egg yolk

  • 4 tbsp | 50g sugar

• • 1 tsp | 8g vanilla sugar or vanillin

  • 2 tbsp | 30g corn starch

1 cup | 240ml milk

Juice of ½ lemon

For Garnishing:

• • Powdered sugar, for dusting

Directions:

CONTINUE READING ON THE NEXT PAGE 🥰💕