Creamy Pavé dessert: a recipe my aunt makes every year because it’s so successful!

 

Hello, everyone, today we’re going to learn how to make Creamy Pavé dessert using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Creamy Pavé dessert?

A creamy and simple dessert, perfect for ending the evening in style. Great for Christmas—it’s a guaranteed hit. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

1 ¾ cups of powdered  milk (250 g).
2 cups of milk (16 fl oz) – (500 ml)
3 tablespoons of cornstarch.
1 can of  sweetened condensed milk (14 oz).
1 carton of heavy cream (8 oz).
1 cup of chopped strawberries (approximately 6 oz).
Ladyfinger cookies (as needed).

Instructions:

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