Supreme Pork Chops

 

Ingredients

For the Pork Chops:

4 bone-in pork chops (1-inch thick)
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
2 tbsp olive oil
For the Sauce:

2 tbsp unsalted butter
2 cloves garlic, minced
1 small onion, finely diced
1 cup chicken broth
1 cup heavy cream
1 tsp Dijon mustard
½ tsp dried thyme
½ tsp paprika
½ cup grated Parmesan cheese
Optional Additions:

1 cup sliced mushrooms
½ cup cooked and crumbled bacon
2 tbsp chopped fresh parsley for garnish
Tips for Success
Choose Thick Chops: Opt for thick, bone-in pork chops to ensure juiciness and flavor retention.
Preheat Pan: A hot skillet creates a golden-brown crust, sealing in the juices.
Don’t Overcook: Use a meat thermometer to ensure the internal temperature reaches 145°F (63°C).
Rest the Meat: Let the pork chops rest for 5 minutes before serving to lock in the juices.

Instructions

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