– 4 boneless, skinless chicken breasts
– Salt and pepper, to taste
– 1 tablespoon olive oil
– 4 garlic cloves, minced
– 1 cup chicken broth
– 1/2 cup whole grain mustard
– 1/4 cup Dijon mustard
– 1/2 cup heavy cream
– 1/2 cup sour cream
– 1 tablespoon fresh thyme, chopped
– 1 tablespoon fresh parsley, chopped (plus extra for garnish)