Classic Beef Pot Roast Recipe

Introduction

This classic beef pot roast is a comforting and delicious dish, perfect for a cozy dinner. slow cooked to perfection, the tender beef is infused with the rich flavors of vegetables, herbs, and a savory tomato-based sauce. This recipe is sure to satisfy the whole family and is perfect for a Sunday dinner or a special occasion.

Ingredients

• 3 pounds beef chuck roast
• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 carrots, chopped
• 2 celery stalks, chopped
• 2 cups beef broth
• 1 can (28 ounces) crushed tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 2 bay leaves
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

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