Steak with Garlic Cream Sauce: A Decadent Delight
Ingredients:
For the Steak:
4 ribeye or sirloin steaks
2 tbsp olive oil
Salt and pepper to taste
For the Garlic Cream Sauce:
2 tbsp butter
3 garlic cloves (minced)
1 cup heavy cream
½ cup grated Parmesan cheese
1 tsp Dijon mustard
½ tsp garlic powder
Salt and pepper to taste
Optional: Fresh parsley for garnish
Instructions:
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