Chicken Pot Pie Pasta
Chicken Pot Pie Pasta combines the comforting essence of a traditional chicken pot pie with the creamy indulgence of a pasta dish. This quick and easy recipe is perfect for busy weeknights, offering all the flavors of the classic dish without the hassle of making a pie crust.
Ingredients
2 cups leftover or rotisserie chicken
1 pound wide egg noodles
3 tablespoons butter
1 can cream of chicken soup
½ cup cream cheese
¾ cup chicken stock
1 cup milk or heavy cream
1 can peas and carrots, drained
Salt and pepper to taste
Optional Ingredients for More Flavor:
1 medium onion, diced (or onion powder)
1 stalk celery, chopped
2 cloves garlic, minced (or garlic powder)
Parmesan cheese for garnish
