Vanilla Custard Cannoncini

 

Ingredients for Vanilla Custard Cannoncini

For the Puff Pastry Shells:

To make the light and crispy pastry shells, you will need the following ingredients:

• 1 package puff pastry sheets (thawed): Puff pastry forms the crispy, flaky outer shell that holds the creamy custard filling.
• 1 egg (beaten, for egg wash): The egg wash gives the pastry a golden and shiny finish.
• 2 tablespoons granulated sugar: Sprinkling sugar on top before baking enhances the sweetness and helps achieve that perfect golden color.

For the Vanilla Custard Filling:

The smooth and velvety custard filling is the star of this dessert, and it requires:

• 2 cups whole milk: Whole milk adds richness and creaminess to the custard.
• 1/2 cup granulated sugar: Sweetens the custard base.
• 4 large egg yolks: The egg yolks give the custard its rich texture and color.
• 3 tablespoons cornstarch: Acts as a thickening agent for the custard.
• 2 teaspoons pure vanilla extract: Adds a fragrant and natural vanilla flavor to the custard.
• 2 tablespoons unsalted butter: Enhances the custard’s creaminess and adds richness.

For Decoration:

• Powdered sugar: For dusting the tops of the finished cannoncini, adding an elegant touch to your dessert.

With all your ingredients ready, you’re set to create these mouthwatering Vanilla Custard Cannoncini!

Directions

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