Beef and Bean Burritos Smothered with Red Chile Chimayo

Ingredients for Beef and Bean Burritos

1 pound lean ground beef
1 packet taco seasoning
1 (16-ounce) can refried beans
6 large (12-inch) flour tortillas
1 1/2 cups cooked Mexican rice
1 1/2 cups shredded Mexican cheese
vegetable oil
Cilantro, sour cream, salsa, avocado for serving

Directions:

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