Chocolate Truffles

 

Ingredients

For the Ganache:

2 cups (480 ml) heavy cream

16 oz (450 g) high-quality dark chocolate, finely chopped

2 tbsp (30 g) unsalted butter, softened

1 tsp vanilla extract (optional)

For the Coating:

12 oz (340 g) dark or milk chocolate, melted

Optional toppings:

Finely chopped nuts (almonds, pistachios, or hazelnuts)

Cocoa powder

Shredded coconut

Instructions and Methods

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