**Pasta Fagioli That’s Bound to Be a Hit** 🍝✨

**A Hearty Italian Comfort Soup for Every Occasion**

Pasta Fagioli, also known as “Pasta e Fagioli,” is a classic Italian-inspired soup that brings warmth, comfort, and incredible flavor to your dinner table. With its mix of tender ground beef, fresh vegetables, delicate pasta, and aromatic herbs, this dish is perfect for chilly evenings or when you need a comforting meal that brings the family together. This hearty soup is not only satisfying but also easy to make, making it an ideal option for weeknight dinners.

Why You’ll Love Pasta Fagioli

This Pasta Fagioli recipe has all the makings of a crowd-pleaser:

– **Hearty Protein:** With 2 pounds of ground beef, this dish delivers a protein-rich meal that will keep everyone feeling full and satisfied.

– **Rich in Vegetables:** Carrots, celery, onions, and garlic infuse the soup with flavor and nutrients, adding a depth of taste that takes it beyond your typical weeknight dinner.

– **Cozy and Comforting:** This soup is reminiscent of a warm Italian kitchen, packed with the ingredients and flavors that make Italian cuisine loved worldwide.

– **Simple Ingredients:** Most ingredients are pantry staples or easy to find at your local grocery store, so you can whip this up whenever you’re craving a warm and cozy bowl of soup.

Ingredients You’ll Need

– **2 lbs ground beef** 🥩

– **1 onion, chopped** 🧅

– **3 carrots, chopped** 🥕

– **4 stalks of celery, chopped** 🌿

– **3 cloves garlic, minced** 🧄

– **1 (28 oz) can diced tomatoes** 🍅

Plus, you’ll want to add some additional Italian staples to round out the flavors—pasta, beans, Italian herbs, broth, and grated Parmesan for that irresistible finishing touch.

Step-by-Step Instructions

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