Pineapple Heaven Cake
There’s something undeniably comforting about a homemade cake. But when you add the tropical twist of pineapple, it transforms into an irresistible dessert experience. Pineapple Heaven Cake lives up to its name light, moist, and bursting with bright pineapple flavor, all topped with a luscious pineapple glaze. Whether you’re looking to impress guests or treat yourself to a sweet escape, this cake is the perfect choice.
Why You’ll Adore Pineapple Heaven Cake?
Moist and Tender Texture: Thanks to the combination of sour cream and crushed pineapple, every bite is soft and full of moisture.
Tropical Flavor: The natural sweetness and tanginess of pineapple add a refreshing twist.
Easy to Make: With simple steps and basic pantry ingredients, it’s a breeze to bake.
Versatile: Perfect for brunch, dessert, or even as a midday snack with your favorite cup of tea or coffee.
Let’s Dive into the Ingredients
Here’s a closer look at what you’ll need to whip up this heavenly creation:
Dry Ingredients
1 1/2 cups all-purpose flour: The foundation of the cake, providing structure.
1 tsp baking powder: Helps the cake rise for a light texture.
1/2 tsp salt: Balances the sweetness and enhances the flavors.
Wet Ingredients
1/2 cup unsalted butter, softened: Creates a rich, tender crumb. Softened butter incorporates air for a lighter cake.
1 cup granulated sugar: Sweetens the cake and helps create a tender texture.
2 large eggs: Binds the ingredients together and adds richness.
1 tsp vanilla extract: Enhances the overall flavor with a warm, sweet note.
1/2 cup sour cream: Keeps the cake moist and tender, with a subtle tang.
The Star Ingredient
1 cup crushed pineapple, drained: Brings natural sweetness and a tropical punch. Draining it ensures the cake isn’t overly wet.
For the Glaze
1/2 cup powdered sugar: The base for a smooth and sweet glaze.
2 tbsp pineapple juice: Adds a burst of pineapple flavor that ties the whole cake together.
Step-by-Step Directions
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