2-3 pound chuck roast
1 chopped onion
2 cups beef broth or water
1 tablespoon Italian seasoning
1 pound egg noodles
2 teaspoons Worcestershire sauce
2 cloves garlic
1 cup sliced mushrooms (optional)
Salt and pepper to taste
½ cup heavy cream (or 1 tablespoon cornstarch mixed with 1 tablespoon water, optional)
1 tablespoon oil