– 8 ounces of penne pasta
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 4 ounces sun-dried tomatoes
– 2 tablespoons of olive oil (from sun-dried tomatoes jar)
– 3 cloves of garlic, minced
– 1 cup of heavy cream
– 1 cup of shredded mozzarella cheese
– 1 teaspoon of dried Italian seasoning
– Salt and pepper to taste
– Fresh basil (optional), for garnish