– 1 pound pre-made wontons, your choice of filling (pork, shrimp, or a mix of both)
– 6 cups chicken broth, rich is best
– 2 tablespoons soy sauce, more to taste
– 1 tablespoon sesame oil
– 2 cloves garlic, finely minced
– 1 teaspoon ginger, grated
– 2 cups bok choy, chopped (or green veggie of your choice)
– 4 green onions, sliced thinly, green and white parts kept separate
– A handful of fresh cilantro leaves, roughly chopped
– Salt and white pepper, to taste