– 1.5 pound boneless, skinless chicken breasts
– 1 cup minute rice
– 6 cups chicken broth
– 1 onion, diced
– 4 carrots, sliced
– 4 celery stalks, sliced
– 3 cloves of garlic, minced
– 1 lemons, juiced and zested
– 1 teaspoon dried thyme
– 2 tablespoons butter, salted and cut into chunks
– Salt and pepper to taste
– Fresh parsley, for garnish