Loaded, cheesy potatoes are the perfect comfort food. Not only are they delicious, but they’re also easy to make—using just a muffin tray! With a few simple ingredients—potatoes, butter, garlic, salt, and pepper—you can create the most amazing cheesy potatoes. Plus, they’re easily adaptable to whatever you have on hand. Follow these simple tips, and you’ll have the perfect cheesy potatoes in no time!

Ingredients

Potatoes: For best results, use Yukon Golds, red potatoes, or russet potatoes for fluffy interiors and crispy textures.
Butter: Use unsalted or salted butter, depending on your preference.
Garlic: Fresh, crushed garlic works best for flavor.
Seasoning: Salt and pepper to taste.
Cheese: Mozzarella or your favorite cheese for topping.

Instructions

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