• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Chill Time: 2 hours
• Total Time: 2 hours 35 minutes

Required Ingredients:

• Chocolate Cake Mix (Devil’s Food), 15.25-ounce box
• Sweetened Condensed Milk, 14-ounce can
• Caramel Sundae Topping, 12-ounce jar
• Whipped Topping (thawed), 8-ounce container
• Pecans (Chopped Fisher), 1/2 cup
• Mini Semi-Sweet Chocolate Chips, 1/2 cup
• Salted Caramel Sauce, 1/3 cup

Baking Instructions:

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