Oven-Fried Potatoes & Onions: Crispy, Flavorful, and Easy to Make
Oven-fried potatoes and onions are a simple yet delicious side dish that pairs well with any meal. The potatoes become perfectly crispy on the outside while staying tender on the inside, and the onions add a sweet, savory depth of flavor. With just a few ingredients and a quick roast in the oven, you can make this comforting and satisfying dish that’s perfect for breakfast, lunch, or dinner.
Ingredients
- 4 medium potatoes (Yukon Gold or Russet), peeled and cut into 1-inch cubes
- 1 large onion, sliced (yellow or red)
- 3 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp dried thyme (or rosemary)
- Salt and pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
Step-by-Step Instructions
Step 1: Prepare the Potatoes and Onions
- Preheat the Oven: Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper or foil for easy cleanup.
- Cut the Potatoes: Peel the potatoes and cut them into 1-inch cubes for even cooking. If you prefer skin-on potatoes, feel free to leave the skin on for extra texture.
- Slice the Onion: Peel and slice the onion into thin wedges or rings.
Step 2: Season the Potatoes and Onions
- Toss with Oil and Spices: In a large mixing bowl, combine the cubed potatoes and sliced onions. Drizzle with olive oil, then sprinkle the garlic powder, paprika, dried thyme, salt, and pepper. Toss everything together until the potatoes and onions are evenly coated in oil and spices.
- Spread on Baking Sheet: Spread the seasoned potatoes and onions in an even layer on the prepared baking sheet. Make sure they are not overcrowded to allow them to crisp up properly.
Step 3: Roast in the Oven
- Roast the Potatoes and Onions: Place the baking sheet in the preheated oven and roast for 25-30 minutes, stirring halfway through to ensure even cooking. The potatoes should be golden brown and crispy, and the onions should be caramelized and soft.
- Check for Doneness: Use a fork to check the tenderness of the potatoes. If they’re not quite done, roast for an additional 5-10 minutes, keeping an eye on them to prevent burning.
Step 4: Serve and Garnish
- Garnish (Optional): Once out of the oven, sprinkle the roasted potatoes and onions with freshly chopped parsley for a pop of color and flavor.
- Serve Hot: Serve your oven-fried potatoes and onions immediately as a side dish to your favorite mains like roasted chicken, steak, or sausages.
Tips for Perfect Oven-Fried Potatoes & Onions
- Soak the Potatoes: For extra crispy potatoes, soak the cubed potatoes in cold water for about 30 minutes before cooking. This helps remove excess starch, which makes them crispier when roasted. Be sure to dry them thoroughly before tossing them with oil and seasonings.
- Use High Heat: Roasting at a high temperature (425°F) ensures the potatoes get crispy without becoming soggy. Don’t be afraid to crank up the heat for the last few minutes if you want extra crispiness.
- Mix Up the Seasonings: Feel free to get creative with your seasonings. Try adding cumin, chili powder, or Italian seasoning for a different flavor profile.
- Don’t Overcrowd the Pan: To ensure the potatoes crisp up, spread them out in a single layer on the baking sheet. If they’re too crowded, they’ll steam instead of roast.
Variations
- Cheesy Oven-Fried Potatoes: Sprinkle shredded cheddar or Parmesan cheese over the potatoes during the last 5 minutes of roasting for a cheesy, crispy finish.
- Bacon and Potatoes: Add cooked, crumbled bacon on top of the potatoes and onions before serving for a smoky, savory twist.
- Sweet Potatoes and Onions: Swap regular potatoes for sweet potatoes to add a touch of natural sweetness. Pair with red onions for a perfect combination of flavors.
FAQs
Can I Make This Dish Ahead of Time?
Yes! You can prepare the potatoes and onions ahead of time and store them in an airtight container in the fridge for up to 2 days. To reheat, spread them on a baking sheet and warm them in the oven at 375°F until heated through and crispy again.
How Long Do Leftovers Last?
Leftover oven-fried potatoes and onions will keep in the fridge for 3-4 days. Reheat them in the oven or air fryer to bring back the crispiness.
Can I Use a Different Type of Potato?
Absolutely! Yukon Gold or Russet potatoes work best for their texture, but you can use red potatoes, fingerlings, or even sweet potatoes. Just adjust the cooking time if necessary, as some potatoes may cook faster than others.
Nutritional Information (per serving):
- Calories: 220
- Protein: 4g
- Carbohydrates: 35g
- Fat: 9g
- Sodium: 200mg
- Fiber: 4g