Homemade Peach Ice Cream: A Sweet and Creamy Delight
If you’re a fan of summer desserts, there’s nothing quite like the sweet, juicy flavor of peaches paired with the creamy goodness of homemade ice cream. This recipe for Homemade Peach Ice Cream is not only a crowd-pleaser but also a fun and easy way to make a frozen treat that celebrates the season’s best produce.
Why You’ll Love This Recipe
- Fresh Flavor: Bursting with the natural sweetness of ripe peaches.
- Simple Ingredients: No artificial flavors or preservatives.
- Customizable: Adjust sweetness or add mix-ins like nuts or caramel.
- Perfect for Any Occasion: A hit at summer picnics, barbecues, or a cozy treat at home.
Ingredients
Here’s what you’ll need to create this dreamy dessert:
- 4 large ripe peaches (about 1.5 pounds) – peeled, pitted, and diced
- 1 cup granulated sugar, divided
- 2 cups heavy cream
- 1 cup whole milk
- 1 teaspoon pure vanilla extract
- 1 tablespoon lemon juice
- Pinch of salt
Step-by-Step Instructions
1. Prepare the Peaches
- Place the diced peaches in a mixing bowl.
- Sprinkle ½ cup of sugar over the peaches, add lemon juice, and toss well. Let this mixture sit for 30 minutes, allowing the sugar to draw out the juices.
- Mash or purée the peaches, depending on your preferred texture. You can leave some chunks if you like bits of fruit in your ice cream.
2. Make the Base
- In a medium saucepan, combine heavy cream, milk, the remaining ½ cup of sugar, and a pinch of salt. Heat over medium-low, stirring occasionally, until the sugar dissolves (do not boil).
- Remove from heat and stir in vanilla extract.
3. Combine the Mixtures
- Let the cream mixture cool to room temperature.
- Stir in the prepared peach purée.
4. Chill the Mixture
- Cover the mixture and refrigerate for at least 4 hours or overnight. This ensures a smoother texture.
5. Churn the Ice Cream
- Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions (usually about 20-25 minutes).
- For a firmer texture, transfer the churned ice cream to an airtight container and freeze for 2-4 hours.
Tips for Success
- Use ripe peaches: They make all the difference in flavor.
- Chill everything: Ensure your ice cream maker bowl and mixture are cold for the best results.
- Experiment: Add cinnamon, honey, or even bourbon for a unique twist.
Serving Suggestions
- Scoop into waffle cones for a classic treat.
- Serve alongside a warm peach cobbler or pie.
- Garnish with fresh peach slices and a drizzle of caramel sauce.
Storage
Homemade peach ice cream can be stored in an airtight container in the freezer for up to 2 weeks. Place plastic wrap directly on the surface to prevent ice crystals from forming.
Final Thoughts
Homemade Peach Ice Cream is a delicious way to enjoy the essence of summer. With its velvety texture and vibrant peach flavor, this recipe is bound to become a family favorite. Whether you’re making it for a special occasion or just because, it’s sure to impress and delight.
Try it out and let us know how it turned out for you! 🍑🍦