Delicious Spinach and Ricotta Puff Pastry Cannoli
Ingredients
OLIVE OIL
SPINACH, FROZEN 320g
SALT
RICOTTA 220g (1 cup)
PARMESAN 30g (¼ cup)
PEPPER
ROLL OF PUFF PASTRY 1
EGG WASH
SESAME SEEDS
How to Make Spinach and Ricotta Cannoli?
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