– 1 (25-ounce) bag of frozen cheese ravioli
– 1 (24-ounce) jar of your favorite marinara sauce
– 2 cups shredded mozzarella cheese
– 1 cup ricotta cheese
– 1/4 cup grated Parmesan cheese
– 1 teaspoon Italian seasoning
– 1/2 teaspoon garlic powder
– Fresh basil leaves for garnish (optional)