Skillet French Onion Chicken
Ingredients
- 3 tablespoons unsalted butter
- 1 1/2 pounds yellow onions (about 3 medium), thinly sliced (about 6 cups)
- 2 teaspoons fresh thyme leaves divided, plus more for garnish
- 1/2 teaspoons black pepper, divided, plus more for garnish
- 1/2 teaspoons granulated sugar
- 1 3/4 cups lower-sodium beef broth, divided
- 4 (4-ounce) chicken breast cutlets
- 1/3 cup all-purpose flour
- 2 teaspoons onion powder
- 1/2 teaspoon kosher salt
- 1 tablespoon olive oil
- 1/4 cup dry sherry
- 1 tablespoon beef bouillon paste (such as Better Than Bouillon)
- 4 ounces Gruyère cheese, shredded (about 1 cup)
- 1 ounce Parmesan cheese, grated (about 1/4 cup)
- Crusty bread, for serving
Directions
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