Potato Rösti with Smoked Salmon
Ingredients
- 2 pounds russet potatoes (about 3 medium) , scrubbed
- 1 1/4 teaspoons kosher salt, divided
- 1/4 cup melted unsalted butter (2 ounces), divided
- 2 tablespoons canola oil, divided
- 1/3 cup crème fraîche
- 2 ounces thinly sliced gravlax or cold-smoked salmon
- 2 tablespoons thinly sliced red onion
- 2 tablespoons drained jarred capers
- 2 tablespoons fresh dill fronds
- 1 tablespoon sliced fresh chives
- 1 teaspoon grated lemon zest
Directions
CONTINUE READING ON THE NEXT PAGE 🥰💕
