Toffee with Sliced Almonds
Ingredients
- 1 1/2 cups sliced un-blanched, skin-on almonds
- Cooking spray
- 1 cup salted butter, at room temperature
- 3/4 cup granulated sugar
- 1/4 cup pure maple syrup
- 2 tablespoons tap water
- 1 teaspoon vanilla extract
- 1/4 teaspoon kosher salt
- 1/4 teaspoon baking soda
- 10 ounces 70 to 78% cacao dark chocolate, chopped (about 2 cups)
- 1 teaspoon flaky smoked sea salt, divided
