Country Fried Pork Chops with Bacon Gravy

These Country Fried Pork Chops with Bacon Gravy are pure Southern comfort on a plate! Crispy fried pork chops smothered in rich bacon gravy make for a hearty, mouthwatering meal perfect for any day of the week.

Ingredients:

For the Pork Chops:
4 bone-in pork chops (about 1/2 inch thick)
1 cup all-purpose flour
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
2 large eggs
1/4 cup milk
Vegetable oil (for frying)
For the Bacon Gravy:
4 slices bacon, chopped
3 tablespoons bacon grease (from cooked bacon)
3 tablespoons all-purpose flour
2 cups whole milk
Salt and pepper to taste

Instructions:

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