Deep-Dish Pizza Pie Recipe

 

Nothing warms my heart quite like a slice of homemade deep-dish pizza pie! Imagine layers of gooey cheese, savory meat, and fresh veggies all nestled within a thick, golden crust. It’s the ultimate comfort food—perfect for a cozy night in or impressing friends and family.

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What Makes This Deep-Dish Pizza Pie So Special?

This recipe combines the best of two worlds: the cheesy goodness of pizza and the hearty satisfaction of a pie. The thick crust holds everything together, ensuring that every bite is loaded with flavor.

Reasons You’ll Love This Recipe

Versatile: Perfect for customizing with your favorite fillings and toppings.
Rich and satisfying: A full meal in one dish!
Crowd-pleaser: Everyone will be asking for seconds.

Taste Profile

This pizza pie bursts with flavor! The crust is soft yet sturdy, providing a perfect base for the rich tomato sauce, savory meat, and creamy cheeses. Add fresh vegetables and spicy pepperoni, and you’ve got a medley of textures and tastes that’s absolutely irresistible.

Ingredients You’ll Need

For the Crust

2 ½ cups all-purpose flour
1 tsp sugar
1 tsp salt
1 cup warm water
2 ¼ tsp active dry yeast
2 tbsp olive oil

For the Filling

1 lb ground beef or Italian sausage
1 cup pizza sauce
1 cup shredded mozzarella cheese
½ cup cheddar cheese (optional)
½ cup sliced mushrooms
½ cup sliced green bell peppers or jalapeños
Pepperoni slices

Toppings

Additional shredded mozzarella
Extra pepperoni and vegetables for garnish

Tools You’ll Need

Mixing bowl
Rolling pin
Deep baking pan or springform pan
Skillet
Spatula

Step-by-Step: How to Make Deep-Dish Pizza Pie

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